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Organic Beet Root Powder Capsules – 500mg Each – Beta vulgaris – Various Sizes

$3.66

1624

  • Non-Domestic Product: No
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back
  • Custom Bundle: No
  • Return shipping will be paid by: Seller
  • Restocking Fee: No
  • Brand: Herbal Island
  • Modified Item: No
  • Condition: New

Description

This Listing is for
Organic Beet Root Powder Capsules
Vegetable Capsules (Beta vulgaris)
60,
120, 240 and 480 Count 500mg Each and free shipping
Also known as
Beta vulgaris
Introduction
In ancient times,
beets had elongated roots like carrots and the globular red beet we now eat was
only hybridized about 300 years ago. Beets have the highest sugar content of
all the vegetables and are becoming popularly used as a sweetening substitute.
Beet juice and beet powder are used to flavor carrot, celery, and other
vegetable juices, and also to color a variety of foods. Beets, or at least the
leaves of the beet, have been used since before recorded history. Charred beet
roots were found among Neolithic remains at an excavation site in the
Netherlands. The Sea beet, the ancestor of the modern cultivated beet, was
probably domesticated somewhere along the Mediterranean. Both the roots and
leaves have been used in folk medicine to treat a wide variety of ailments
since the time of the Romans, who used them for fever and constipation.
Hippocrates used the leaves as a binding for wounds. In the Talmud, the rabbis
recommended “eating beet root, drinking mead, and bathing in the
Euphrates” as part of a prescription for a long and healthy life. During
the middle ages, Platina in his De Honesta (1460) noted that beet root was good
for bad breath, especially “garlic breath”.
Constituents
Betaine (the same as
the nutritional supplement trimethylglycine, not the same as betaine
hydrochloride), and also alanine, alantoin, arginine, beta-carotene, calcium,
fiber (about 10% by weight), GABA, glycine, histidine, magnesium, pantothenic
acid (vitamin B5), phosphorous, potassium, selenium, thiamine (vitamin B1),
tryptophan, tyrosine, vitamin C, zinc, and, interestingly, although not in
nutritionally significant amounts, zirconium.
Parts Used
The dried root,
powdered. May be administered directly, whipped into a smoothie or drink, or
sprinkled on food
Summary
Beet powder provides
a wide range of nutrients, but its most significant phytochemical is betaine.
Precaution:
These statements
and claims have not been evaluated by the United States Food and Drug
Administration and are not intended to diagnose, treat, cure or prevent
disease.